team
OUR TEAM OF RESTAURANTEURS AND DIRECTORS
JEAN BÉDARD
PRESIDENT AND CEO, GRANDIO
President and CEO of one of Québec’s top restaurant alliances, Jean Bédard is first and foremost a passionate businessman who’s actively involved in his community.
For more than 30 years he’s been president of Groupe Sportscene, which includes the popular La Cage- Brasserie Sportive banner. As a visionary, he is constantly innovating to give his brands the competitive edge that leads to success. His long-standing mission: to help local entrepreneurs grow.
PIERRE MOREAU
PRESIDENT AND CEO, RESTOS PLAISIRS
A third-generation restauranteur, Pierre Moreau has been President and CEO of Restos Plaisirs for more than 12 years.
Thanks to his thorough expertise in the restaurant industry, Restos Plaisirs has been able to earn a special place in the hearts of Quebecers with its many banners including Cochon Dingue, Lapin Sauté, Ciel! Bistro Bar, Paris Grill, Café du Monde and others
STÉPHANE RIOPEL
FOUNDER AND OWNER, CHEZ LIONEL AND IRU IZAKAYA
Stéphane Riopel is the very definition of an accomplished entrepreneur. A driven visionary, he’s been creating innovative concepts that stand out from the pack since 2013.
Stéphane knows how to surround himself with the best, and has a close partnership with Frederic Dufort, Executive Chef at Chez Lionel and IRU Izakaya. Together they bring the type of culinary innovation that allows guests to experience unique, memorable moments.
JEAN-FRANÇOIS DUBÉ
PRESIDENT, LA CAGE - BRASSERIE SPORTIVE AND BRASSERIE DU MONDE
President of La Cage - Brasserie sportive and the newcomer Brasserie du Monde, Jean-François Dubé embodies a passion for innovation and dining. With over 20 years of experience within the company, he has climbed every rung of the ladder.
As a team leader, he has surrounded himself with talented and dedicated collaborators to ensure the company's success. He embodies the company's mission by offering memorable moments to our guests, in a spirit of teamwork, humanity, and agility, all while remaining true to Quebec values and focused on results.
ÉRIC CARDIN
PRESIDENT, BRASSEURS DU MONDE AND FOOD DIVISION
As President of the Food Division, Éric Cardin oversees all activities related to retail products for the group's restaurants, as well as for the Brasseurs du Monde and Rabaska banners. He is also responsible for managing the Alimentra factory, specializing in food production and processing.
His unparalleled expertise in sales and commercial strategy is a crucial asset for the group. His vision aims to promote our proudly local brands, while making them available in all grocery stores across the province.
GUILLAUME BRIÈRE
DIRECTOR OF OPERATIONS, MOISHES AND GIBBYS STEAKHOUSE
Guillaume Brière holds the position of Director of Operations for the Moishes and Gibbys Steakhouse restaurants. He has been an integral part of Groupe Grandio for eight years and has consolidated his expertise as General Manager of La Cage at Complexe Desjardins.
With a true passion for the restaurant industry, Guillaume is distinguished by his rigor and commitment. His primary goal is to preserve and perpetuate Montreal's iconic brands.
